Wilton 9 3/4 in. Recipe Right Fluted Tube Pan

by Wilton |

Item # 8212631
Wilton 9 3/4 in. Recipe Right Fluted Tube Pan is rated 4.4 out of 5 by 17.
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Discounted Price $14.99 ea.
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How To Get It
  • 9 3/4 in. Fluted Tube Pan

Recipe Right is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze!

This product contains: Steel (Iron, Aluminum, Zinc, Manganese, Phosphorus). For more information about the chemicals in this product, visit/Para más informacíon sobre los químicos en este producto visite  https://wilton.com/california-ab-1200/.

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TERMS & CONDITIONS
Rated 5 out of 5 by from The Right One! I have to tell you, I have tried a lot of pans. But after I tried THIS ONE! Game over I’m done. Cakes done, golden brown beautiful.
Date published: 2021-01-03
Rated 5 out of 5 by from Back to baking! It was time to replace my pan, and finding it at JoAnn's was a blessing, as I couldn't find one on other sites...either out of stock or too expensive.
Date published: 2020-08-14
Rated 2 out of 5 by from Very nice Fluted Tube Pan and well made! I made a super sticky, sugary dessert in this pan and it slipped right out when turned over, no sticking at all. It baked evenly and all the way through. This Fluted Tube Pan feels sturdy and well made, washes and cleans up very easy. I feel that this pan will last me for many years to come. Only down side is that on the label it only gives the dimensions (9 3/4 in) and I think it should also include how many cups it holds. I have several recipes that call for the pan size in cups (use a 12 cup pan). Other than that I highly recommend this Fluted Tube Pan.
Date published: 2020-04-26
Rated 5 out of 5 by from love this bundt pan it cooks perfectly I made a cinnamon walnut Bundt cake and it came out of the pan without sticking and cooked perfectly.
Date published: 2020-04-14
Rated 1 out of 5 by from Discouraged Heartbroken Baker I used it as soon as it came . I was so excited to use it and I knew it would work better than the other pan I had. But no! My sour cream pound cake burned so bad it was heartbreaking. Thank goodness it at least baked through but It burned on the sides and the button after only baking for 45 minutes at 325° . It was supposed to bake for 1hr20min. I greased and floured the pan as I always do. This recipe has always worked for me and lately using the new Bundt pan that are heavy and coated don't seem to work with me. Can you please help me with the proper way to use this type of pan with temperature and time instructions. I'm used to using Vintage Stainless steel tube pan (thinner).. But mine was stolen. Please HELP.. I'd appreciate any suggestions and instructions on how to bake in this type of pan. Thank you
Date published: 2020-03-23
Rated 5 out of 5 by from Yes, i Would buy it again. The best bundt pan, beautiful and perfect cakes.
Date published: 2020-03-15
Rated 4 out of 5 by from Definitely would buy again!!! Love it!!! My cake came out perfectly!!!
Date published: 2019-09-20
Rated 5 out of 5 by from I will always shop at Wilton's I LOVE my bundt pan!! So nice!! Made a cake in it and it was perfect! Slid right out of the pan!! Been a long time I have not had to worry if my cake would stick. NICE!!
Date published: 2019-09-13
  • y_2024, m_6, d_14, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
  • cp_1, bvpage1
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  • loc_en_US, sid_8212631, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_joann