SUPPLIES & TOOLS:
- Favorite pie crust recipe
- Favorite pie filling
- Rolling pin
- Pie wheel
- Pie pans
- Wilton pie and cookie cutters
DIRECTIONS:
- Roll out favorite pie dough.
- Use small cookie cutters to cut fun fall shapes such as pumpkins and leaves.
- Mix together pie filling.
- Cover edge of pie with tin foil to stop it from browning too quickly when in the oven.
- Bake pie until golden brown.
Craft Hack Tips and Tricks:
- Extra dough can be used to make accent pieces for the tops of your pies. Use cookie cutters to create shapes.
- Extra accent pieces such as leaves can be added to the top of pies with a dab of water before baking.