Zig Zags Over The Rainbow Cake
By Wilton
ITEM # 2665879P112
Zig Zags Over The Rainbow Cake
By Wilton
ITEM # 2665879P112

DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies:
  • Color Right™ Performance Color System (tinting formulas below)
  • 8" x 2" Round Pan (3 used)
  • 16" x 10" Cooling Grid
  • White Ready-To-Use Decorator Icing—4.5 lb. Tub (6 cups used)
  • Cake Dividing Chart
  • 12" Disposable Decorating Bags
  • Decorating Tip: 1M
  • Favorite white cake recipe or mix (12 cups batter needed)
  • Cake pedestal
  • Toothpick

BATTER COLORS TINTED:
Use Color Right base colors and QuickCount™ color formulas to tint batter in the following shades:
• Teal (formula 3262): 4 cups batter + 6 Y + 1 B
• Pink (formula 190): 4 cups batter + 6 P + 8 R
• Yellow (formula 109): 4 cups batter + 1 O + 7 Y
Cake serves 20.

DIRECTIONS:

  1. Make layered cake. Divide batter into 4-cup portions. Tint each portion following QuickCount color formulas above. Bake and cool cakes.
  2. Prepare icing. Level, fill and stack layers on cake pedestal, for a 3-layer cake, 5" high.
  3. Decorate cake. Use toothpick and cake dividing chart to divide cake sides and top into 10 sections. Mark divisions in half to create 20 sections. Use tip 1M, a decorating bag and icing to pipe zigzags in each section.

Items
Wilton 12" Disposable Decorating Bags
By Wilton
ITEM # 2794592
$3.49 Reg. $4.99
30% off Wilton Bakeware & Tools
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Wilton Performance Pans Round Cake Pan-8"X2"
By Wilton
ITEM # 10818136
$6.29 Reg. $8.99
30% off Wilton Bakeware & Tools
QTY
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Wilton White Ready-To-Use Decorator Icing-4.5 lb. Tub
By Wilton
ITEM # 7838030
$12.59 Reg. $17.99
30% off Wilton Bakeware & Tools
QTY
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Wilton Non-Stick Cooling Grid-10"X16"
By Wilton
ITEM # 10512705
$11.19 Reg. $15.99
30% off Wilton Bakeware & Tools
QTY
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Wilton Color Right Perfect Color System-8/pkg
By Wilton
ITEM # 14163471
$17.49 Reg. $24.99
30% off Wilton Bakeware & Tools
QTY
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Wilton Decorating Tip-Star
By Wilton
ITEM # 4721528
$1.04 Reg. $1.49
30% off Wilton Bakeware & Tools
$1.04 Reg. $1.49
30% off Wilton Bakeware & Tools
$1.04 Reg. $1.49
30% off Wilton Bakeware & Tools
$1.39 Reg. $1.99
30% off Wilton Bakeware & Tools
$1.04 Reg. $1.49
30% off Wilton Bakeware & Tools
$1.04 Reg. $1.49
30% off Wilton Bakeware & Tools
$1.39 Reg. $1.99
30% off Wilton Bakeware & Tools
Wilton Decorating Tip-Star, #14
Wilton Decorating Tip-Star, #16
Wilton Decorating Tip-Star, #18
Wilton Decorating Tip-Star, #1m
Wilton Decorating Tip-Star, #21
Wilton Decorating Tip-Star, #32
Wilton Decorating Tip-Star, #4b
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SUPPLIES & TOOLS:


BATTER COLORS TINTED:
Use Color Right base colors and QuickCount™ color formulas to tint batter in the following shades:
• Teal (formula 3262): 4 cups batter + 6 Y + 1 B
• Pink (formula 190): 4 cups batter + 6 P + 8 R
• Yellow (formula 109): 4 cups batter + 1 O + 7 Y
Cake serves 20.

DIRECTIONS:

  1. Make layered cake. Divide batter into 4-cup portions. Tint each portion following QuickCount color formulas above. Bake and cool cakes.
  2. Prepare icing. Level, fill and stack layers on cake pedestal, for a 3-layer cake, 5" high.
  3. Decorate cake. Use toothpick and cake dividing chart to divide cake sides and top into 10 sections. Mark divisions in half to create 20 sections. Use tip 1M, a decorating bag and icing to pipe zigzags in each section.