SUPPLIES & TOOLS:
- Favorite cake mix or recipe (10 cups needed)
- Creamy White Decorator Icing (4lb tub - 5 cups icing needed)
- Vanilla Decorator Icing (1lb can - 3 cans needed)
- Christmas Red Icing Color
- Rose Icing Color
- Sky Blue Icing Color
- 13"x 9" oblong pan
- Cooling Grid
- 13" angled spatula
- 12" disposable decorating bags
- Star Decorating Tip 32
- Star Decorating Tip 4B
- 16" Disposable Decorating Bags
- Easy Blooms Decorating Tips
DIRECTIONS:
- Bake cake. Prepare cake batter following recipe instructions. Bake and cool cake in oblong pan. Ice cake. Using spatula, ice top and sides of cake with buttercream icing. Tint icing. Using Christmas Red icing color, tint 3 cups vanilla decorator icing red. Tint additional 3 cups decorator icing magenta using color combination provided. Decorate cake. Prepare 12" decorating bag with tip 32 and 1/2 cup magenta icing. Pipe star border along bottom edge of cake. Prepare 12" decorating bag with tip 4B and 1/2 cup red icing. Set aside. Prepare four 16" decorating bags individually with Easy Blooms tips. Fill smaller tip bags with combination of red and magenta icing. Fill larger tip bags separately with red and magenta icing. Using bags with tip 4B and Easy Blooms tips, pipe stars and flowers on cake.