SUPPLIES & TOOLS:
- Favorite sugar cookie recipe
- Wilton ready-to-use icing in themed colors
- Wilton creamy decorator icing
- Rolling pin
- Halloween cookie cutters
- Wilton Gel food coloring
- Wilton Halloween Sprinkles
DIRECTIONS:
- Follow your favorite sugar cookie recipe to make cookie dough.
- Use Halloween cookie cutters to create Ghosts, Pumpkins, Bats and Monsters.
- Bake until edges of cookies start to become golden.
- Allow cookies to completely cool before decorating.
- Use Wilton ready-to-use and creamy icing to decorate each cookie.
- Use Wilton Halloween sprinkles to accent each cookie.
Craft Hack Tips and Tricks:
- Chilled cookie dough helps to keep the shape of the cookie while baking.
- Wilton Gel food coloring can be used to make vibrant colors. Add a small amount to Creamy Decorator Icing using a toothpick and stir.
- Focus on one color at a time allowing to completely dry before working on another part of the cookie.
- Add sprinkles before icing dries completely.